Getting To The Point – Products

Advantages of Vacuum Packaging

You can retain nutrients in your food by vacuum-sealing. Moreover, this process makes food last for longer periods, and makes it taste much better than frozen food. The following are some good news about vacuum sealing foods.

Increased shelf life

Studies have proven that vacuum packaging helps increase the shelf life of a product by 50 percent to 400 percent. To increase your product’s shelf life, determine the best environment within the product’s packaging. You may do this by decreasing oxygen to ideal levels or introducing some inert gas. In addition, vacuum sealing is the best packaging type for different products that are put into long periods of freezer storage. It’s an ideal way to package meat for storage the world over.

Buying in large quantities

You can usually save your money by buying in large quantities. Vacuum-sealing makes food last longer, so you can purchase larger amounts without having to worry about wasting food. Vacuum-sealed foods remain fit for consumption for months. Buying in bulk can be ideal when you spot products on sale, or you’re planning an upcoming occasion.

Protection barrier against external elements

With the right seal, vacuum packaging may help protect foods from moisture, dust, insects, as well as various other elements that can damage or harm food. Vacuum-sealing is also a great protection barrier against freezer burn in long-term freezer storage.

Decreased product losses

A lengthier shelf life directly reduces losses of products for stores inventorying things. This in turn helps to boost bottom lines.

Doesn’t need chemical preservatives

No chemical preservatives are needed when vacuum packaging. Using the right blend of inert gas and oxygen, products may last longer without using common preservatives. Nitrogen makes up 78% of the atmosphere–it’s the most popular gas used during vacuum packaging.

Multiple packaging options

Vacuum-sealing materials consist of multiple packaging choices. You can get film rolls or bags to seal your food. You can find foil lined, or channeled bags or bags with re-closable zippers or easy-to-open zippers, as well as other different options to pick from.

Enhanced product presentation

Most vacuum packaging options are crystal clear, enabling food to be displayed. Vacuum-sealing is a cost-effective packaging option that allows food to be shelf-ready with the use of a custom-printer sticker.

Fast and efficient packaging

With ideal machines and materials, vacuum packaging can prove a very efficient process, allowing the sealing of hundreds to thousands of products per hour.

Saves time

Parents are a particularly busy lot, and vacuum sealing foods saves time when preparing your family’s meals. You may plan your family’s meals each week, purchase the food, divide it into portions, and then do some vacuum packaging. You can put portions in labeled containers in the freezer, and then take them out to prepare meals. You can try this with vegetables, desserts, meats and more.
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